Frequently Asked Questions
Power Crunch cookies provide the perfect ratio of protein/carbohydrate/fat, designed to deliver optimum nutrition and instant and sustained protein supply with a low glycemic impact.
Power Crunch products contain a proprietary blend of specialized milk proteins, primarily extensively hydrolyzed (High-DH) whey protein which is efficiently absorbed by the body due to its very small molecular size. High-DH hydrolysates are rapidly and completely absorbed compared to other sources of protein which require hours of extensive intestinal activity and may still be incompletely absorbed leading to the often experienced gas and bloating after-consumption effects.
Power Crunch uses no sugar alcohols which are known to cause gastric distress and, contrary to advertisement, most do cause insulin production and contribute nearly the same calories as sugar.
Power Crunch cookies are enjoyed by kids and adults alike. It is a great source of protein for children, especially finicky eaters. The superior protein and low levels of sugar and carbohydrates also ensure steady, lasting energy with no “sugar rush and crash.”
Every individual should make their own decision under advice of their physician. However, Power Crunch bars have been used by large numbers of diabetics over the last several years. Power Crunch is lower in sugar and carbohydrates than many diabetic specific products such as “Glucerna”.